Terre di Entella
Artisan pasta
Organic Sicilian durum wheat semola, bronze-drawn for texture and slow-dried to protect flavour — from the classic range, 500g.
Calamarata
Wide rings, ideal with seafood or hearty sauces.
Cook time: 12 min
Tagliatelle
Classic ribbon pasta, perfect with rich, clinging sauces.
Cook time: 6 min
Spaghetti
The everyday staple — light sauces, oil, or seafood.
Cook time: 5-7 min
Busiate
Sicilian hand-twisted shape, made for pesto alla trapanese.
Cook time: 10 min
Fusilli
Springy spirals that hold onto chunky vegetable sauces.
Cook time: 4 min
Lumache
Snail-shaped shells, great for baked pasta dishes.
Cook time: 7 min
Rigatoncini
Small ridged tubes, versatile for almost any sauce.
Cook time: 8 min
Mezze Penne
Short penne, a reliable everyday shape for the pantry.
Cook time: 10 minAll formats 500g. Price on request — ask about case quantities for trade orders.