Pantry & preserves
Small-batch pâtés, jams, pistachio, and pasta from Sicilian producers — the same sourcing behind our wine list, built for the cheese board and the everyday pantry.
Olive oil & olives
Extra virgin olive oil from Sicily, including the Tenuta Rasocolmo estate's own production, plus seasoned table olives.
Spreads & preserves
Small-batch vellutate and confetture from Tenuta Rasocolmo, built for the antipasto spread or as a finishing condiment.
Pistachio & almond
Bronte-grown pistachio in every form, alongside roasted Sicilian almonds.
Pasta
Artisan dried pasta from Terre di Entella — 12 classic shapes, bronze-drawn and slow-dried.